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Fish
- Sole to the dig or with sauce of almonds
- Hake to the iron
- Trunk of hake to the refrito of garlics with shrimps.
- Gilded of the coast to the salt or Santurce
- Angler of Marín to the iron
- Suquet Of angler with potatoes ,squids and clams
- Norwegian salmon to the dig or green pepper.
- Sea bass of hook to the Donostiarra.
- Tuna of Palamós to the iron with cebollita caramelizada
- Wild turbot to the oven or to the iron
- Sea bream of the narrow to the oven
