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Salad of tomato Raf with ventresca of beautiful.                           
Warm salad of Cheese of goat to the vinaigrette of honey.                 
Green salad Provenzal.
Canelones Of seafood gratinados.
Raviolis Of Bogavante with oil of truffle and cream of squash
Soup of seafood.
Cazuela Of Jewish with clams.
Peppers of padrón.
Shrimps beach to the ajillo.
Cooked prawn.
Anchovies of Bermeo.
Octopus to feira.
Octopus to the iron
Chipirones Of Vilanova  salteados with artichokes of the Prat ( season )
Squids to the Roman.
Mussel (steam or sailor).
Chipirones To the Andalusian.
Pescadito frito (As far as fish the captain).
Iberian ham of acorn.
Cheese of sheep.

 
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