Uploading! 
New "Menu of the day" (Working)
8 options of 1r dish and 8 options of 2º dish to choose valid of Tuesday to working Fridays ( THE TWO WEEKS BEFORE CHRISTMAS will not be AVAILABLE THE MENU OF THE DIA )
Menu for the week of the 23/05 To THE 26/05
1º
GALICIAN mussels To THE SAILOR
Clams OF LANE To THE IRON
Salad OF LENTILS CAVIAR WITH ANGLER And PRAWNS
GAMBITA BLANCA OF SANT POL SALTEADA
FRITURA Varied OF LLUSSETS And CHOCOS
OATRAS Of THE DELTA ( 5 UNITS )
OATRAS Of THE DELTA ( 5 UNITS )
Tray OF COOKED SEAFOOD
ZAMBURIÑAS Galician C / TEMPURA OF COURGETTE
ZAMBURIÑAS Galician C / TEMPURA OF COURGETTE
2º
FIDEUA Sailor WITH CIGALITAS
Rooster OF ONDARROA To THE DONOSTIARRA
ESCORPORA Of RIA To THE OVEN WITH POTATOES BAKERS
Rooster OF ONDARROA To THE DONOSTIARRA
ESCORPORA Of RIA To THE OVEN WITH POTATOES BAKERS
Loin OF GOLDEN To THE DONOSTIARRA
Supreme OF SALMON To THE DIGS BRUT WITH PRAWNS
Cod SKREI FRITO WITH TOMATO And CHICKPEAS
Cod SKREI FRITO WITH TOMATO And CHICKPEAS
Barbecue VARIED OF FISH And SEAFOOD
CORVINA Wild To THE OVEN
CORVINA Wild To THE OVEN
Hake OF PALANGRE To THE IRON WITH VERDURITAS
Desserts : ASSORTMENT OF HOME-MADE DESSERTS ( ONE To CHOOSE )Drinks : WHITE WINE Or PINK CELLARS ROVELLATS ( D.Or PENEDÉS ) Or TINTO RAIMAT CLAMOUR ( D.Or COSTERS OF THE SEGRE ) A BOTTLE BY EACH 2 MENUS
Price : €29 VAT INCLUÍDO
By his security and the one of our employees, them agredecemos that they follow these simple indications while it find in our venue:
- It use always the mask to move inside the venue.
- It try to maintain in the measure the distance of security with the rest of clients if it has to move in the venue.
- It do use of the gel hidroalcohólico that will find in the entrance and in distinct locations of the restaurant.
Accept
