Rices , Calderetas and Fideuas
Rices elaborated with the best prime matters
- Rice of the Delta with Chicken of "Pota Blava" and artichokes
- Paella Of seafood
- Paella parellada ( Of the Señorito)
- Black rice to the style of Palafrugell
- Paella With sepia and bogavante
- Rice caldoso with Bogavante
- Rice caldoso with sepia and cicada
- Caldereta Of Bogavante
- Fideua With chipirones and clams
- Fideua Black with his all-i-oli